MACARON CREATOR

The Foret Noire badge attracts all eyes, intrigues the palate, it frightens the senses. It excels in the art of seduction, accepts only the best ingredients, tolerates only “handmade”. We turn traditions upside down, he innovates every season, we play our classics as well as our great numbers. We surprise. It delights the eyes, it seduces the mouths, it is on everyone’s lips. Here it is in your hand!

The Macaron made in Foret Noire, made with love.

Foret Noire presents its collection of exclusively handmade macarons made in Foret Noire facilities, the fruit of the know-how and exacting standards that have made the House’s reputation. A collection of macarons that offers an experience of absolute pleasure thanks to the perfect mastery of the different stages and manufacturing times specific to this pastry, a veritable work of culinary goldsmithing.

TASTING AND ADVICE

To preserve the best possible fragrance of your Foret Noire macarons, we advise you to keep them in their original box, in a dry place at a temperature of 4 to 7°C, for example in the lower part of your refrigerator.

We recommend that you take them out 10 minutes before tasting and consume them within 5 days of their shipping date.

Macarons are Gluten Free but may come into contact with Peanuts, Eggs, Soy, Wheat, and Other Allergens. Flavors contain nuts as; Pistachio macaron and Hazelnut macaron.